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SPICES

A SPICE is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food.

Spices can be distinguished from herbs, which are the leaves, flowers, or stems of plants usually used for flavoring or as a garnish.

The use of Spices are in medicine, religious rituals, cosmetics or perfume production.

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Our Beans, Raw Cashew Nuts, and Palm Kernell Expeller are some of the highest export quality products well suited for your needs. Rest assure you will receive quality and service when you are engaged with Jakarta Sereal export products.

For quick information as follows:

– Beans are the seeds from one of several genera of the flowering plant family Fabaceae used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in several traditional dishes suited for your specific needs.

– Nuts with inedible hard shell and a seed, which is generally edible are used in culinary sense, a wide variety of dried seeds are called nuts, but in a botanical context “nut” implies that the shell does not open to release the seed.

– The palm kernel is the edible seed of the oil palm fruit. The fruit yields two distinct oils: palm oil derived from the outer parts of the fruit, and palm kernel oil derived from the kernel. The pulp left after oil is rendered from the kernel is formed into “palm kernel cake”, used either as high-protein feed for dairy cattle or burned in boilers to generate electricity for palm oil mills and surrounding villages.