PEAS
PEAS are commonly green, purple, and golden yellow. They are most commonly the small spherical seed or can also be called as seedpod of the pod fruit. Carefully planted at specific temperature, the plants are best grown best at temperatures of 13 to 18 °C (55 to 64 °F). With this, they grow mostly in cooler, high altitudes, tropical areas. After planting they reach maturity in 60 days after planting. In the early times, they were grown from their dry seeds, where now they are boiled and steamed for their nutrients bioavailability.
Pea grading involves sorting by size, with the smallest being the highest at its tenderness. For nutritional value, peas are starchy, but high in fiber, protein, vitamins, minerals, and lutein. Dry weight is about one-quarter protein and one-quarter sugar.
Green Peas
Whole Green Peas are part of the legume family. Pea is most commonly the small spherical seed or the seedpod of the pod fruit Pisum sativum with each pod contains several peas. More …
Split Green Peas
Split green peas are agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum. More …
Split Yellow Peas
Split yellow peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum. More …
Marrowfat Peas
Marrowfat peas are pisum sativum, green mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea. More …
Austrian Winter
The Austrian Winter Pea is a low growing vine annual legume. It is sometimes called a black pea or field pea. Austrian winter pea is generally a fall seeded cover crop that can be used for grazing, hay or as a green manure. More …