DRY CHILLI

Dry chilli is dehydrated chilli peppers, deep red in colour that are considered for flavouring purposes. just as dried fruit has a more concentrated taste than its fresh counterpart, chiles gain a more intense character when dried. Because they’re allowed to ripen on the plant, chiles often taste sweeter than dried.

Characteristics

• Appearance: smooth, bright red .
• Flavor: Bright, with smoky undertones .
• The chillies have a sharp taste.

Uses

• Making paste/sauce which are used to add spice to other dishes.
• Overcome nasal congestion.
• Reducing the risk of heart disease.
• Act As Natural Pain Relief.
• Burn body fat, etc.