Dry chilli is dehydrated chilli peppers, deep red in colour that are considered for flavouring purposes. just as dried fruit has a more concentrated taste than its fresh counterpart, chiles gain a more intense character when dried. Because they’re allowed to ripen on the plant, chiles often taste sweeter than dried.


  • Appearance: smooth, bright red .
  • Flavor: Bright, with smoky undertones .
  • The chillies have a sharp taste.


  • Making paste/sauce which are used to add spice to other dishes.
  • Overcome nasal congestion.
  • Reducing the risk of heart disease.
  • Act As Natural Pain Relief.
  • Burn body fat, etc.