FEEDS
FEED is the food given to domestic animals which consists of two basic types: fodder and forage.
“Fodder” refers particularly to foods given to the animals (plants cut), rather than that which they forage for themselves.
“Forage” is plant material (plant leaves & stems) eaten by grazing livestock. Forage itself means only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops (hay or silage).
DDGS
Distiller’s dried grains with solubles (DDGS) are the nutrient rich co-product of dry-milled ethanol production. DDGS utilization as a feed ingredient is well documented as both an energy and a protein supplement. More …
CGF
Corn gluten feed is the by-product of the wet-milling of maize grain for starch (or ethanol) production. Corn gluten feed consists mainly of maize bran and maize steep liquor (liquid separated after steeping) but may also contain distillers solubles. More …
Rapeseed Meal
Rapeseed meal or canola meal in North America, Australia and some other countries, is the by-product of the extraction of oil from rapeseed. It is a protein-rich ingredient that is widely used to feed all classes of livestock. More …
Soybean Meal
Soybean meal is the most important protein source used to feed farm animals. It represents two-thirds of the total world output of protein feedstuffs, including all other major oil meals and fish meal. More …
