DRY FRUITS

Fruits at which the water content has been removed naturally or by sun drying, and can also be used through dryers or special dehydrators. They have sweet taste, nutritive values, and long shelf life.

All dried fruits contain healthy nutrients essential for health purposes, which include diet quality and reduce the risk of chronic diseases. Dried fruits are produced in all over the world with consumption stretches to all cultures and demographic.

Dates

Known as Phoenix dactylifera / date palm, is a palm in the genus of phoenix grown for its edible sweet fruit. More …

Raisins

Raisin, dried fruit of certain varieties of¬†grapes / a dehydrated or sun-dried grape.¬†Raisins also may More …