Halal is an Arabic word meaning ‘allowed’ or ‘lawful’. The Qur’anic term halal is that which is permitted and allowed by the law-giver Allah. Concerning halal, there are no restrictions on consumption or use. Most foods and drinks are considered to be halal unless they are specifically forbidden by an explicit Qur’anic verse or an authentic Hadith. Human beings cannot forbid halal. The guidelines are divine.
Halal certification is a vital aspect of doing business in Indonesia, particularly for large-scale food, health, and cosmetic companies. As the Indonesian government transitions towards mandatory certification, businesses must familiarize themselves with the upcoming deadlines and ensure compliance. Understanding the process of securing Halal certification will help companies navigate the regulatory landscape and continue to thrive in the Indonesian market.
PT Jakarta Sereal is in the process of Halal certification. As our suppliers & buyers, we would like to inform you about the Halal policy of PT Jakarta Sereal.