Allium sativum, or known as garlic is a bulbous plant. It is a species in the onion genus of Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo
We're one of the top 3 garlic merchandisers worldwide
We're a member of the 4C Association, Cafe Practices, Rain Forest Alliance, UTZ Certified, FTO
We continue to expand our geographical sourcing footprint alongside investment in research, expansion of our marketing and sustainability reach.
Garlic is widely used around the world for its strong flavor as a seasoning or condiment. Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, Northern Africa, Southern Europe, and parts of South and Central America.
Garlic may be applied to different kinds of bread to create a variety of classic dishes, such as garlic bread, garlic toast, bruschetta, crostini and canapé. Oils can be flavored with garlic cloves. These infused oils are used to season all categories of vegetables, meats, breads and pasta.